Pour Over

The New York Times is probably full of reporters that have a daily coffee as evidenced of their timely article on the rise/comeback of the pour over.  I have seen pour over bars all over London and have my own station at home totally outfitted with Hario. I love it and appreciate the attention baristas are giving to pour technique.

London Coffee featured in NYT

I just saw this. I hope the writer had as much fun as I did tasting this coffee.  I look forward to completing my tour when I visit the UK again. I also have my sights on Denmark.